Buttery Spring Pea and Burrata Pasta with Prosciutto
Indulge in the flavours of spring with this delightful Buttery Spring Pea and Burrata Pasta with Prosciutto. A harmonious blend of vibrant peas, creamy burrata, and savoury prosciutto creates a symphony of taste that captures the essence of the season.
Ingredients:
- 250g pasta (such as spaghetti or fettuccine)
- 1 cup fresh spring peas, shelled
- 125g burrata cheese
- 4 slices prosciutto
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain the pasta, reserving about 1/2 cup of pasta water.
- Sauté the Peas: In a separate pan, melt 1 tablespoon of butter over medium heat. Add the shelled peas and sauté for 2-3 minutes until they are tender yet still vibrant. Season with a pinch of salt and freshly ground black pepper.
- Prepare the Prosciutto: In a dry skillet, cook the Prosciutto slices over medium heat until they become crispy. Once done, remove them from the skillet and break them into smaller pieces.
- Creamy Burrata Magic: While the peas are sautéing, carefully tear the burrata cheese into bite-sized pieces, reserving the creamy centre. Gently fold the creamy burrata into the cooked pasta, allowing it to melt and coat the strands.
- Flavorful Finish: In the same pan used for the peas, melt the remaining butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be cautious not to brown the garlic. Stir in the lemon zest to infuse a zesty brightness.
- Bringing It All Together: Add the sautéed peas and crispy prosciutto pieces to the pasta and burrata mixture. Pour in a splash of the reserved pasta water to create a silky sauce that clings to the pasta.
- Season and Serve: Toss all the ingredients together gently to ensure an even distribution of flavours. Taste and adjust the seasoning with additional salt and black pepper if desired.
- Garnish and Enjoy: Serve the Buttery Spring Pea and Burrata Pasta with Prosciutto on individual plates. Garnish with fresh basil leaves for a fragrant finish. Revel in the delightful medley of textures and tastes that embody the essence of spring.
Embrace the authentic tastes of spring with this simple yet indulgent pasta dish.
